There’s a lot more to vegetarianism than meets the eye. In this episode, Averill, Sarah, and Tommy talk turkey – or, maybe tofurkey? – and graham crackers, the corpses of baby fawns, and the Beef-Steak Chapel. Listen, learn, and laugh with us today on the History Buffs Podcast.
Show Notes & Further Reading
Berry, Ryan. “From cowherd to cornflakes: the religious roots of modern vegetarianism” Animals’ Agenda v18 i6 Nov 1998.
Collingham, Lizzie Curry: A Tale of Cooks and Conquerors. Oxford, UK: University of Oxford Press, 2006.
Johnson, James. The influence of tropical climates on European constitutions, including practical observations on the nature and treatment of the diseases of Europeans on their return from tropical climates. London, UK: Callow Medical Book Seller, 1815.
Maurer, Donna. Vegetarianism: Movement or Moment: Promoting a LIfestyle for Cult Change. Philadelphia: Temple U Press, 2010.
Marranca, Richard. “Vegging out with Kung Fu and Star Trek.” Vegetarian Journal i4 2007.
Sinha, Mrinalini. Colonial Masculinity: The ‘Manly Englishman’ and the’ Effeminate Bengali’ in the Late Nineteenth Century. Manchester, UK: Manchester University Press, 1995.
Streets, Heather. Martial Races: the Military, Race and Masculinity in British Imperial Culture, 1857-1914 (Manchester, UK: Manchester University Press, 2004), 19.
Whorton, James C. “Historical Development of Vegetarianism.” American Journal of Clinical Nutrition, 1994.