This lesson plan aligns with the following episodes:

Slavery & Soul Food: African Crops and Enslaved Cooks in the History of Southern Cuisine

Aunt Jemima: American Racism on Your Grocery Shelf

The Birth of a Nation: Everyday Racism in Early 20th century America

The full lesson plan and materials, including primary source analysis activities, discussion questions, and more

Lesson plan developed by Carly Bagley